This month we are on a quest to find great baby back pork ribs.
We will eat at what has to be the busiest parrilla in the city. I have never passed this place after 10 pm without seeing a line of hungry customers waiting for a seat!
For those of you who are averse to pork or to meat in general they do serve a nice fish dish and have the usual cuts of beef available. However, my recommendation is to go with the ribs.
I plan to do the beverages “family style” with wine and water available at the table. You should plan on a single glass of each for the included price and extra glasses of wine will be at 10 pesos each.
Place: Recoleta, exact address provided upon RSVP.
Date: Thursday, July 25
Time: 12:30 pm
Cost: 100 pesos which includes wine, water, and tip.
Please e-mail to reserve a spot with Michael: firstname.lastname@example.org. If you are new to BAIN, or would like to join as a guest, let Michael know so that he can provide you with the exact address and location.