Skip to content

Luncheon – Wednesday, January 21 at 1 p.m.

With the hot weather upon us traditional wisdom says you should have something hot to cool you down? I know this works for liquids but I am not sure if spicy food might do the same. Well, here is our opportunity to experiment. All of the dishes can be order without spice if you desire.

We dine in January at what I consider to be the best Indian restaurant in the city – Tandoor.

I think that TripAdvisor sums it up nicely:  “Exquisite food” Reviewed November 13, 2014. “Very elegant Indian restaurant.”

We will have an extensive menu to choose from, there is something here to satisfy any palate. You can choose from the following:

Vegetarian

Masoor Dal con Tadka
Lentils with onions, tomatoes and lemon, cooked in a sauce with Indian spices

Navratan Lorma
Creamy vegetarian curry from Northern India

Paneer Tikka Masala
Curry with homemade Indian cheese, in a sauce of tomatoes (or spinach), onions and spices

Chicken

Chicken Shah Jahani
Chicken cooked in a rich curry of cream, nuts and mild spices

Chicken Tikka Masala**      
The classic Tandoori curry dish cooked in a sauce of tomatoes, onions and spices

Chicken Pistachio “Korma” from Agra*      
A rich, exquisite and aromatic North Indian chicken curry with ground pistachios

Salmon, Prawns or Lamb

Salmon or Prawns al Yogur de Bengal
Curry with a base of yoghurt  tomatoes and spices

Salmon or Prawns de la costa Malaabar
Curry with a base of coconut milk and tamarind with spices

“Ismaili” Lamb Curry from Bombay*      
A unique, aromatic and delicious family dish from the “Ismaili” community, made with roasted nuts & spices

Lamb Aatu Kari Kolambu de Ooty
Lamb cooked in its juices with 19 different spices and ingredients

Accompaniments

White rice or Naan with garlic or butter

Beverages

Choice of: soft drink / Indian lemonade / glass of wine (red or white)
Pitchers of tap water will be on the table

Desserts

Badam Pista-Kulfi
Rich ice-cream prepared with almonds and pistachios

Gojar Ka Halwa
Creamy dessert of carrots and nuts

Total cost for the meal including tip will be 150 pesos.

The following public transport options will get you close to the venue:
Subway: Line D, Aguero station
Buses: líneas 152, 109, 111, 39, 12

Date: Wednesday, January 21
Time: 1:00 pm
Place: TandoorLaprida 1293Barrio Norte esq. Charcas, Phone 4821-3676
Cost: 150 pesos (includes tip)

Please RSVP to me to secure a place. Do not reply to this e-mail as it will go to BAIN, but rather send the reply to my address below.
mweldon213@yahoo.com
Phone: 4815-4660

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: