Date: Thursday, January 28, 2016Time: 12:30 pmPlace: EL BURLADERO, J. E. Uriburu 1488 – esq PenaCost: 240 pesos (includes tip) — correct change will be appreciatedPlease RSVP to me to secure a place. email@example.com
For our January lunch we will return to the Spanish restaurant, el Burladero.
We will start with an aperitif of draft cider or beer followed by a three course lunch menu. The first and second courses will both be accompanied by wine, either a Chardonnay or their Malbec. Each of the courses offers three options. Recently the appetizer choices were patatas bravas, fried calamari rolls or a salad with rabbit escabeche. Principal choices were fish of the day, ox-tail reduction on a bed of mashed potatoes, or Iberico (pork). For dessert you only need to know about creme Catalan (Spanish version of creme brulee). Choices vary slightly depending on availability of ingredients.
Please note that the menu does not include water or coffee. If you order either it will be an additional 40 pesos per. Tap water will be available on the table.Our price will be 240 pesos which is only slightly more than the cost of two glasses of wine these days!