Meilin Klemann and her mom have been turning heads with the Taiwanese specialties in their restaurant and have a large following of faithful customers. The menu is all about that quintessential Chinese pork bun – the bao. The bun itself is so soft and delicious that it will leave you wanting more by itself. The pork filling will have you thinking about ordering a dozen to take home! It doesn’t stop there, we will have two main courses to choose from.
Please RSVP to Michael at firstname.lastname@example.org or 4815-4660
Date: Thursday, February 23, 2017
Place: Bao Kitchen, San Martin 960 – Retiro
Cost: 275 pesos (includes tip) as usual correct change will be appreciated
Starter: 1 pork shoulder o pork belly bao: homemade bun stuffed with stewed pork in soy sauce, star anise, rice wine, ginger and sugar. Topped with fresh cilantro, crushed peanuts and home-made sweet and sour radish pickles.
Choice of 2 main courses:
1. Japanese Beef Curry with carrot, onion, potato, served with rice
2. Mandarin Chicken: organic chicken with a natural orange sauce made with fresh orange juice, served with rice and stir-fried greens.
Dessert of the day
Choice of 1 glass of house wine, mineral water or other soft drink.
Complimentary pitchers of filter water will be served on the tables.
The restaurant is on San Martin between Paraguay and Marcelo T. de Alvear. There is a Galeria that runs between the restaurant and Florida street that provides an easy entry point from San Martin Plaza.