Donca is a parilla with a full restaurant menu.  It has been well received, and has an on-site attentive owner who speaks decent English and has managed hotels and restaurants in Spain, Italy and Argentina.

Here are the details:

Time: Wednesday September 19, 2012 at 8:45 p.m.

Place: “Donca,” Charcas 4799 (on the corner of Godoy Cruz, in Palermo).

Cost: 125 pesos per person, inclusive of everything (a three course meal, a glass of wine, one gaseosa or water, service/table charge and tip).

RSVP to Jim Isaacs at jisaacs61@hotmail.com

And the menu:

First course:

Spring salad (greens, beets, carrots, tomato, egg, ham and cheese)
or
Rustic sausage with fries
or
Homemade empanada with tomato garnish

Second course:

Ham and Mozzarella sorrentinos (pasta) with tomato/cream sauce
or
Mustard chicken with potato “virutas” (twirls)
or
Tira de asado (BBQ short ribs) with baked potato or green salad

Dessert:

Fruit salad
or
Flan with dulce de leche sauce