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September Monthly Dinner

This month’s BAIN dinner is being organized by Jim Isaacs, who also ran our May dinner.  It will be held at “Parilla Donca.”

Donca is a parilla with a full restaurant menu.  It has been well received, and has an on-site attentive owner who speaks decent English and has managed hotels and restaurants in Spain, Italy and Argentina.

Here are the details:

Time: Wednesday September 19, 2012 at 8:45 p.m.

Place: “Donca,” Charcas 4799 (on the corner of Godoy Cruz, in Palermo).

Cost: 125 pesos per person, inclusive of everything (a three course meal, a glass of wine, one gaseosa or water, service/table charge and tip).

RSVP to Jim Isaacs at

And the menu:

First course:

Spring salad (greens, beets, carrots, tomato, egg, ham and cheese)
Rustic sausage with fries
Homemade empanada with tomato garnish

Second course:

Ham and Mozzarella sorrentinos (pasta) with tomato/cream sauce
Mustard chicken with potato “virutas” (twirls)
Tira de asado (BBQ short ribs) with baked potato or green salad


Fruit salad
Flan with dulce de leche sauce

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