Maybe I’m spoiled, hard to please, or just turning into one of those irritating food snobs, but rarely do I encounter a truly memorable restaurant dining experience. I’m talking about the big L, the big O, fireworks, a big brass band mind parade, the whole shabang. So imagine my delight when I found out that the capo in the kitchen, famed Argie chef Hernán Gipponi, began organizing a new way to dine on Monday nights at his restaurant in the Fierro Hotel: Hernán, one table, wine flowing like beer, and a feast inspired by seasonal market ingredients. Sign.Me.Up.Porfis.