“Emerging Chefs in Buenos Aires and Their Quest for a New Argentine Cuisine”
Friday, June 28, 4:00pm
Chef DANIEL TADDESE
Come join us!
Daniel Taddese was raised in Spain and Italy, studied agriculture at the Instituto Agrario in Cesena, Italy before moving to West Africa as a young man. He received his culinary degree with honors from the International Culinary Institute at the Philadelphia Art Institute in the US and has worked for 5 star restaurants including Lacroix and Il Pitrore before moving to Buenos Aires in 2012.
Daniel’s presentation is on Argentine food and wine and the effect culture has played to make Buenos Aires one of the top culinary world capitals. A dynamic speaker and culinary expert, this is one BAIN monthly meeting you will not want to miss. Happy Hour (not included in the presentation) to follow Chef Daniel’s talk.
Location: ICANA, Maipú 672
This meeting is free for all BAIN Downtown members, AR$50 for guests. The guest fee is waived if you join BAIN Downtown at the meeting!