Please RSVP to Jorge Jakimczuk at jorgejak@sion.com
Join us for our BAIN Downtown March dinner, this time with fabulous Italian food at the Ristorante Bella Italia.
Where: Ristorante Bella Italia, Republica Arabe Siria 3285 in Palermo
When: Thursday, March 17 at 8 p.m.
Cost: 470 pesos in cash (wine and tip are not included)
Join us for delicious Basque food at IÑAKI Restaurant on Thursday, February 4 at 8:00 p.m.
Iñaki Restaurant is at Moreno 1341 between Santiago del Estero and San José in Monserrat.
The menu is below. The cost is 450 pesos, in cash.
Please send your RSVP to Jorge Jakimczuk at jorgejak@sion.com
MENU
-Anchovies
-VENTRESCAS with Tomato and Onion
-Calamari
-Breaded Prawns
-Special Rice
-Ice cream
-Coffee or tea
-Sparkling water
-Wine: Norton Roble
This month’s BAIN dinner will be on Tuesday, July 8th. The event will be organized by Dilya Austin, our new Dinner Coordinator!The event will be in Palermo. Here are the details:Time: 9.00 p.m. (the following day, July 9th is a holiday- Independence Day in Argentina)
Place: 4141 Restaurante, Honduras 4141, Palermo
Cost: $ 230 per person, inclusive of a three-course meal, two glasses of wine, soft drinks and water, cubierto and tip.RSVP to Dilya, dilyatesh@gmail.comMenu:
First course (this will be served fairly quickly as we have chosen two options to share)
Prosciutto and pear on top of arugula leaves
Hummus with Tzatziki sauceMain Course, one of these options:
Brisket of beef with a salad
Squash ravioli with Blue cheese cream
Pork Shoulder and pineapple with mashed potatos (a favorite of almost all who have tried it at 4141)Dessert, one of these options
Chocolate mousse
Fruit salad
Thursday, June 5 at 9 p.m.
This month we reintroduce BAIN restaurant dinner functions, which have at times been monthly events. The idea is to try different well recommended restaurants around town. Sometimes we go fancy, sometimes simple. Given the size of the group (often 10 to 20 people) a fixed price menu with some options is pre-negotiated by the event coordinator and the price announced to potential attendees in advance.
Jim Isaacs, who has hosted a number of these events, will be in charge this month, with a new dinner director coming in for July. For this event, Jim has selected Dale Perejil al Toro, a Norteño (north Argentina/Andean) influenced parilla in Villa Crespo. The restaurant is owned by the former head chef of a very fine Palermo restaurant. Jim reports that prices are low for the quality of the food served, and that the venue is quite beautiful, with the main eating area located in the living room of a traditional (1920?) Argentine house with 20 foot high ceilings.
Pictures and reviews: http://www.tripadvisor.com/Restaurant_Review-g312741-d2371017-Reviews-Dale_perejil_al_Toro-Buenos_Aires_Capital_Federal_District.html
We will share salads and a bell pepper, egg and rice appetizer. A small supply of (sustainable, farm raised) caiman (S. American alligator) milanesas will be ordered too, for the adventurous to try out! Thereafter you will have a choice of pork shoulder (highly recommended; recipe brought with owner from 4 star restaurant), grilled chicken (moist and good per taste test team) or vegetarian/squash ravioli with cream sauce (also quite good). Multiple side dishes including Norteño humita (sweet corn stew) will be on the table for all to enjoy, and doggie bags may well be needed. Dessert options will be chocolate cake, ice cream or fruit salad.
The event price is $ 230 per person, inclusive of a half-bottle of wine and a soda or mineral water per person. Start time is 9:00 p.m.; that is early for Argentina, but many of our members get up early in the morning to go to work and we try to run on a schedule. Exact change appreciated but not required.
Address: Dale Perejil at Toro, Av Estado de Israel 4483, Villa Crespo.
RSVP to jisaacs61@hotmail.com – space is limited.
BAIN Downtown 